Shop our beef for sale - SOLD OUT until Feb. 3 2026
-

Ground Beef - $8.99/lb - one pound package
One-pound sealed package.
Offers a rich, robust flavor of lean Angus.
Versatile - can be used in a wide range of dishes.
-

Angus Hamburger Patties - $9.99/lb (4 patties per pack)
4 premade delicious Angus beef hamburger patties sealed in one package.
Great for grilling or pan cooking.
-

Angus Brisket (8.99lb)
Lean cut of Angus beef.
Flavorful and versatile cut with less marbling.
Perfect for grilling and smoking.
-

Filet Medallions
The most tender and lean - buttery texture.
The premium cut.
-
NY Strip - $17.99lb - 2 pack
Great for grilling, broiling or searing.
Quality Angus beefy flavor (2 per package).
-

Filet Mignon Steak - 2 pack
The most tender and lean cut.
Premium cut (2 per package).
Great for grilling or pan searing.
-
Boneless Ribeye Steak - 2 pack
Tender, juicy and flavorful Angus beef.
Premium cut (2 per pack without bone).
-

Angus Sirloin Steak - $15.99/lb - 2 pack
Lean cut of Angus beef.
Flavorful and versatile cut with less marbling (2 steaks per package).
-

Chuck Roast - $8.99/lb
Well-marbled for tenderness and slow cooking perfection.
Ideal for pot roast, shredded beef, stews and home-cooked meals.
-
Arm Roast - $8.99
A lean and flavorful cut from the shoulder - best cooked low and slow - becoming tender and juicy while delivering rich beef flavor.
Ideal for pot roast, braising or slow cooker meals.
-

Ox Tail - $5.99/lb
Ideal for slow cooked as a stew or braised.
Traditional stock base for soup.
-
Short Ribs - $7.99/lb
Single-boned, strips of generous meat.
Ideal for slow cooking, BBQ’ing and grilling.
To enhance flavor, marinate overnight.
-
Soup Bones - $4.99/lb
Ideal for bone broth and stock base.
-
Other Notable Cuts
Per customer request.
Stew Meat - $7/lb- Available
Flank Steak - SOLD OUT
Skirt Steak - SOLD OUT
Sirloin Roast - SOLD OUT
Organs (Liver, Heart, Tongue) - SOLD OUT
We are booked out until January 2027.
What sets us apart - we don’t oursource our beef. Every animal is raised by us, on our farm. Just home-grown beef you can trust.
Pricing is by live hanging weight that includes packaging, USDA processing, your selection of cuts and delivery within the area.
-
Whole Cow
Looking to beef up your freezer? We have born and raised quality black Angus steers. Know exactly where your food is coming from and we do not outsource.
-
Half Cow
Don’t need an entire cow, but interested in bulking up your freezer with a ½ cow. Born and raised black Angus in New Market on our family century farm.
-
Quarter Cow
Interested in a ¼ cow - we have you covered. Black Angus steer born and raised - and processed in East TN.