Filet Tenderloin
$20.00
This is a highly tender and lean cut from the smaller end of the tenderloin. It’s known for its buttery texture and mild flavor. It’s often considered one of the most premium cuts and it usually prepared by grilling, pan-searing, or broiling.
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This is a highly tender and lean cut from the smaller end of the tenderloin. It’s known for its buttery texture and mild flavor. It’s often considered one of the most premium cuts and it usually prepared by grilling, pan-searing, or broiling.
This is a highly tender and lean cut from the smaller end of the tenderloin. It’s known for its buttery texture and mild flavor. It’s often considered one of the most premium cuts and it usually prepared by grilling, pan-searing, or broiling.