Chuck Roast
$25.00
Cut from the shoulder area, chuck roast is well-marbled and perfect for slow cooking methods like braising or roasting. It becomes tender and develops rich flavors when cooked low and slow.
Cut from the shoulder area, chuck roast is well-marbled and perfect for slow cooking methods like braising or roasting. It becomes tender and develops rich flavors when cooked low and slow.
Cut from the shoulder area, chuck roast is well-marbled and perfect for slow cooking methods like braising or roasting. It becomes tender and develops rich flavors when cooked low and slow.