Ribeye Steak (Bone In)
$15.00
Cut from the rib section, ribeye is well-marbled with fat, making it rich and flavorful. It has a good balance of tenderness and juiciness, making it great for grilling, searing, or roasting.
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Cut from the rib section, ribeye is well-marbled with fat, making it rich and flavorful. It has a good balance of tenderness and juiciness, making it great for grilling, searing, or roasting.
Cut from the rib section, ribeye is well-marbled with fat, making it rich and flavorful. It has a good balance of tenderness and juiciness, making it great for grilling, searing, or roasting.