This cut is from the hip area and has a good balance of tenderness and flavor. It’s versatile and can be cooked through grilling, pan-searing, or broiling. There are various types of sirloin cuts, including top sirloin and bottom sirloin.
This cut is from the hip area and has a good balance of tenderness and flavor. It’s versatile and can be cooked through grilling, pan-searing, or broiling. There are various types of sirloin cuts, including top sirloin and bottom sirloin.